The Enish Phenomenon
Mr. Olushola Medupin, CEO, Enish Group of Restaurants One of my greatest joys was the day Shola opened his first restaurant in Lewisham. When he first hinted at his intention to open a restaurant, I was rather sceptical. I shared my reservations with him, but he seemed determined to go ahead. All I could do was offer him my prayerful support. When his search for a suitable location began in earnest, he took me to visit a few premises. Eventually, he settled on one in Lewisham. Quite honestly, it was the last place I expected him to choose. The building, which previously housed a Chinese restaurant, was completely run-down. It had been vacated, left unoccupied and allowed to become derelict for more than five years. Looking at it, I struggled to see what Shola saw. Once again, I expressed my reservations. But he remained convinced that this was the place he wanted. That moment, in retrospect, says something profound about the young man and his journey. Vision is o...